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मूंगदाल की इन्स्टेन्ट बर्फी, न दाल भिगोना, न चाशनी, घी-म...
nine. deal with the jar tightly and shake it, to be able to mix the seasonings While using the sabudana and dry fruits. keep Sabudana Namkeen at space temperature.
When I say that you don’t should wrack your brains much with the ingredient record for this recipe of Sabudana Namkeen, I actually indicate it.
Makhana: I made use of simple phool makhana. Makhanas are effortlessly available in Indian grocery stores. Even though the bundle suggests roasted makhana, I really here suggest pre-roast before utilizing them.
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Makhana chivda is a delightful snack produced with roasted makhana or fox nuts as the primary ingredient. also referred to as phool makhana namkeen, it is rather easy to make and a great tea-time or immediately after-college snack.
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In a bowl, include rice flour, chickpea flour, and roasted gram flour (from earlier mentioned) along with butter and blend well till butter is included. It should keep condition when you take a portion of the mixture in the palms and push. Look at the online video below.
First, set a tablespoon of desi ghee within a pan. Roast the peanuts on lower flame until they grow to be crispy and consider them out inside of a bowl.
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